The Art of Private Dining
Private dining, designed around you.
Two Chefs. Your Table.
Different journeys. One shared philosophy.
One lays the foundation.
One brings the final touch.
Together, they create the art of private dining.
The Chefs
Foundation and finish. They meet at the pass.
Paule
The foundation
Trained on the harbour at Cala Figuera in Mallorca, filleting fish off the boats. Brought that Mediterranean directness home to Friedrichshain. Whole animal, nothing wasted.
The base everything stands on.
Ralf
The finish
Classical French training at Berlin's Grand Hotel Esplanade. His twenties cooking through Africa and Australia. Came home with two obsessions: slow barbecue smoke and the precision of Thai cuisine.
Architect of the plate.
What we do
01
Private Dining
A private menu created around you, your guests and the occasion. Prepared in your home or chosen setting, every course is created specifically for your table.
3,5, or 7 courses. Larger table by request.
02
Events & Celebrations
Plated dinners, family-style spreads, or canapés for gallery openings, brand launches, and milestone gatherings. The format flexes to the night, lighter daytime menus included.
Up to 30 guests. Service staff available.
04
Editorial & on-set
Cooking and food styling for shoots, press, and campaign days. On-location, on-brief, on-time.
By project.
03
Bespoke Experiences
Themed regional evenings, interactive dinners, or tastings paired with a sommelier's natural wines. Menu and concept work lives here too.
By consultation.
05
Restaurant Fill-Ins
We place a vetted chef in your kitchen, fast. For a shift, a week, or until you've hired.
For restaurants & hotels.
Add-Ons
Servers & Waitstaff
Trained service staff. Discreet, fast, at home in any room.
Bar & Mixology
A signature cocktail built to the menu, or a full bar with a bespoke spirits list.
Setup & Cleanup
Linen, glassware, table, and a quiet team that resets the room before morning.
Your Questions, Answered
How do we get started?
Reach out via our contact form, email, phone, or WhatsApp. We'll review your enquiry and get back to you promptly—often the very same day.
Do you cover both events and restaurants?
Yes. Private dining and events on one side, restaurant fill-ins on the other. Both are part of ChefLink.
How much notice do you need?
For events, more notice helps. For a kitchen emergency, we're on-call. Get in touch and we move within hours.
Do you work outside Berlin?
Absolutely. Having cooked throughout Africa, Australia, and across Europe, travel is part of our practice. Berlin is home, but our work is wherever the brief takes us.
Tell us what you need.
A dinner, a shoot, or a gap in your kitchen. Send us the details. We'll come back with the right chef.